Light cheese cake

　　Try the first one, it didn't work.

WHAT YOU NEED

Ingredients

Low powder 15 grams
10 grams of corn flour
Three eggs.
Protein three.
50 grams of white sugar added to protein
Unsalted butter 30+10 otherwise coated mold size grams
100 grams of cheese
50 grams of milk

How TO MADE Light cheese cake

1. Butter is used as a substitute.

2. Milk and cheese are mixed until there are no particles, butter is added in stages, egg yolk is added in stages

3. Screening for powder

4. The protein is subsequently added to the white sugar to raise the egg batter, which has a curved angle and is not fully released.

5. Preheat the oven, place the lower layer at 160° for 20 minutes, then 145° for 50 minutes, adjust according to the temperature of the individual oven

Handy cooking tips

　　It's better not to touch the mold, I use a normal mold coated with thick butter.