Soft cheese balls

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
70 grams of cheese
50 grams of butter
One egg.
50 grams of fine sugar
1/4 teaspoon of powder

How TO MADE Soft cheese balls

1. Butter and cheese softened at room temperature

2. The softened butter is added to the fine sugar, which is sent to the volume of the flour.

3. Add softened cheese and continue to serve until fluffy feathery.

4. Add the egg whites and continue stirring evenly to make a butter cheese paste.

5. The flour is ground into a paste of butter cheese and mixed evenly with a rubber scraper to form a moist paste.

6. Mix the mixed dough into a small ball by hand and put it on the oven.

7. (Approximately 60)

8. The pan is placed in the middle layer of the oven and is heated at 190 degrees for 13 minutes.

9.