The house was filled with the smell of cheese, and the three of them quickly dried it off.

WHAT YOU NEED

Ingredients

100 grams of cheese
Protein four
55 grams of fine sugar
80 grams of low-fat flour
100 ml of milk
Four eggs.
40 ml of butter

How TO MADE Cheese and cheese

Steps 1 to 4

1. Preparation of baking tools, weighing of the main ingredients needed

2. The cheese is softened and the milk is mixed evenly after heating in the microwave with an egg beater.

3. Then put the egg yolk in another bowl, add 25 g of sugar three times, stir slightly with an electric egg beater, add the coloring oil after the color fades, stir evenly.

4. Mix the above two pastes, sift them into a low powder, mix them, and put aside the spare.

Steps 5 to 8

5. 30 g of sugar is added to the protein three times to create a dry foam.

6. Add 1/3 of the protein to the egg yolk paste, stir gently, and add 1/3 of the protein to the egg yolk paste.

7. The dough is then poured into the remaining protein and mixed.

8. Then put it in an 8-inch chimney mold, shake it hard, and the bubbles will be removed.

9. Preheat the oven at 170 degrees, then 150 degrees, for 50 to 55 minutes, and bake.

10.

Handy cooking tips

　　Using a chimney mold can make the middle part of the chimney look better.High temperatures can last for a short time, low temperatures can last for a long time, but too long can be dry.