In the past, I never really wanted to eat anything in Malaysia, because everything I wanted to eat was readily available; but since I came to Shanghai, it hasn't been the same.Because the taste of Shanghai feels a little special to me, the dishes are basically sweet and cold, and the taste of Malay restaurants in Shanghai has also changed, not the pure Malay taste, so many dishes are made by hand.Every time my parents come to Shanghai, they bring me a box full of Malay materials, and I always feel guilty...

WHAT YOU NEED

Ingredients

One egg.
80 grams of red sugar
6 grams of flour
Low starch powder 110 grams
15 ml of olive oil
50 ml of milk

How TO MADE Malay cake

Steps 1 to 4

1. Mix the eggs and red sugar evenly.

2. After stirring, pour into the milk and continue stirring.

3. Add olive oil to stir evenly.

4. Screen in the low-strength powder.

Steps 5 to 8

5. Stir evenly.

6. Apply a layer of ceramic oil to the inside of the mold to prevent the bottom from sticking.

7. Then the dough is poured into the mold and left to stand for one hour to allow the bubble powder to function.

8. After 1 hour, add the right amount of water to the pot, heat it, shake the dough for a few minutes, let it simmer in the pot for 25 minutes, and then take advantage of the heat to remove the mold.

Steps 9 to 12

9. Finished product.

10. Finished product.

11. Finished product.

12.