Cake of wood

　　This simple dessert has a magical charm, as it is known as the two wonders of Portuguese food culture.Although the ingredients are meticulous, the recipe is simple.Wood chip cake is a frozen dessert that melts at the entrance and is not very sweet, but to achieve the best taste, it should be eaten quickly after it is removed from the refrigerator so as not to melt.

WHAT YOU NEED

Ingredients

100 grams of Mary biscuits
Light cream 100
Moderate amount of milk
A moderate amount of sugar

How TO MADE Cake of wood

1. The biscuits are crushed in a cooking machine and ground into a powder.

2. Light cream with a small amount of sugar added (without sugar can also be added) to reach a thickness of about 5 parts.

3. Added milk to 8 servings.

4. Put the cream in a bag of flowers.

5. To be used.

6. In the container, lay a layer of biscuit crumbs, press them flat with a spoon, and squeeze a layer of light cream.

7. Repeat this process.

8. The last layer must be biscuit crumbs, gently smoothed with a spoon.

9. Decorated with sugar powder and cocoa powder.

10. Put it in the fridge for a night, or put it in the freezer for two hours.

Handy cooking tips

　　Weight: 14 x 10 glasses, glass box, one piece