Coffee beans

　　It's fascinating to see how other people make peaches, and it reminds me of the time a pastry chef asked me to taste the peaches she made with coffee, and it was really good.But this time I didn't boil it, I didn't blow it up, but it's still good to eat it hot.

WHAT YOU NEED

Ingredients

100 grams of flour
15 g of eggs
50 grams of sesame oil
5 grams of coffee
40 grams of flour

How TO MADE Coffee beans

Steps 1 to 4

1. Mix the egg yolk and coffee evenly in the container.

2. The powder is poured through the sieve into the already mixed sesame oil and kneaded into a lump.

3. Put oil paper on the grill, divide the dough into 15g or 20g, leave a little space, because there is no foam to powder.

4. Preheat the oven to 180 degrees and bake for 15 minutes.

Steps 5 to 8

5. First bake for five minutes, take out the scrambled eggs, sprinkle black sesame and your favorite nuts.

6. You can eat while it's hot and feel good about yourself.

7. Whoa, whoa.