Have you seen the Korean drama "The Sunflower of the Lord of the Rings", a funny, gentle, bizarre love drama that seems to be based on the American drama "The Ghost Talker"?You have to admire the Korean screenwriters, who can adapt any subject into a popular love drama that is sought after by urban girls.The Ghost Talker is about a woman who can communicate with ghosts, using her abilities to help ghosts who have failed to fulfill their wishes.Each episode tells the story of the living and the dead, the living and the dead, the memories and the past, like an extended version of the ghost of a ghost.Both dramas are about ghosts and gods, but they are not horror, and even some sense of humor, American dramas are more focused on humanity and the promotion of truth and justice, Korean dramas are full of love and love.Today is Halloween, Ocean Festival, a festival related to religion.Of course, I don't have a festival like this, but I can have a party, find a theme and continue to change the cuisine.The food is always unlimited, the festival is more fun, you can always play with the food.The pumpkin theme of Halloween is clear, and I took the opportunity to collect the long-awaited pumpkin cake pattern, and on the eve of Halloween, I made a pumpkin cake for my sons to play with.The two little guys liked the shape, turned around the table for a few circles, and finally went straight to their mouths.Raising a child teaches you one thing: meeting a child is meeting the best love in the world!

WHAT YOU NEED

Ingredients

100 grams of pumpkin
White sugar 80 grams
50 grams of cooking oil
85 grams of low-fat flour
Five eggs

How TO MADE Pumpkin cakes

Steps 1 to 4

1. Egg yolks in two separate bowls

2. Pumpkins cooked and mashed in a cooking machine

3. Add pumpkin paste to the egg yolk and stir evenly

4. Add cooking oil to the egg yolk and stir evenly.

Steps 5 to 8

5. The low-fat flour is sifted into the egg yolk and stirred with a scraper to make an egg yolk paste.

6. The protein is divided into three parts, added to the sugar, stirred with an egg beater, and a small tip is pulled out of the egg beater

7. Add the protein to the egg yolk several times and stir evenly up and down.

8. Pour the cake paste into the mold, pick it up and shake it so that the cake paste is even in the mold

Steps 9 to 12

9. Put it in a preheated oven, bake it at 170 degrees for 20 minutes, then bake it at 150 degrees for 40 minutes.

10.