Fruit and cheese cake

　　The recipe is a reference to I love cheese cake small tomato cheese cake, figs have been cooked with sugar water in advance, but the color of the figs cooked with sugar water is obviously darker, it should be better to add some red wine when cooking, but considering that the children will eat, no figs are added This one is supposed to be heavier than cheese, and it's not baked with waterproofing, it's thicker, it's got lemon juice, and it's a little bit sour afterwards.

WHAT YOU NEED

Ingredients

5 figs
50 grams of fine sugar
100 grams of water
1 seed of cassava
80 grams of biscuits
35 grams of butter
250 grams of cheese
50 grams of butter
90 grams of fine sugar
60 grams of raw yogurt
Two eggs.
One tablespoon of lemon juice

How TO MADE Fruit and cheese cake

Steps 1 to 4

1. Cooked figs, 5 pieces of figs, cut in half, fine sugar, 50 grams of water, 100 grams of vanilla, 1 pod, cooked, put in a small fire, boil, close the fire, boil until cooled.

2. Digested biscuit crushed + melted butter mixed and pressed into a mold base;

3. The cheese and butter are softened at room temperature, the sugar is mixed and smoothed, and the yogurt is mixed with egg juice and lemon juice to form a cheese paste;

4. After cooling, the dried water is cut in half and spread on the bottom of the mold.

Steps 5 to 8

5. Pour in the cheese paste, put in the oven 170 degrees and bake for 20 minutes;

6. After 20 minutes, remove the cake, put a layer of figs on the surface, and continue baking for 25 minutes.

7. After being released from the furnace to cool, it is placed in the refrigerator to cool and then removed from the mold.

8.