Hokkaido fried cake
WHAT YOU NEED
Ingredients
Four eggs.30 grams of milk50 grams of sugar30 grams of sugarWhat is the meaning of the name Ezra?35 grams of low-fat flour
How TO MADE Hokkaido fried cake
Steps 1 to 4
1. 10 eggs, 10 milkshakes, 10 oils, 30 grams of sugar, and 10 low-fat flours.
2. Mix ten proteins, fifty grams of sugar, three times with a dozen drops of lemon juice.
3. Put one-third of the protein in the eggs and stir.
4. Add the egg yolk to the remaining protein and stir.
Steps 5 to 8
5. From top to bottom.
6. Put it in a paper cup for five or six minutes.
7. Preheat in a 180° oven for 15 minutes.
8. The surface is golden yellow and can be fired.
9. It's out.
10. I've been a little dark myself for a long time.
11. It tastes good.
12. The kids love it!
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