I love Portuguese eggs, which are the children's favorite!

WHAT YOU NEED

Ingredients

18 eggs and eggs
220 grams of milk
220 grams of cream
One whole egg.
Three eggs.
25 grams of ginger powder
20 grams of corn flour
50 grams of sugar

How TO MADE Chicken and eggs.

Steps 1 to 4

1. The eggshell is thawed for 30 minutes.

2. At the same time, the milk and sugar are poured into the pot and heated until the sugar melts.

3. Add 3 egg yolks and 1 whole egg to the milk solution after mixing evenly.

4. Add cream and condensed milk and stir.

Steps 5 to 8

5. Ghee flour and corn flour added to the sieve.

6. Stir the egg yolk and let stand for 15 minutes.

7. Pour into the eggshell, about eight minutes full.

8. Roast on low heat at 200 degrees for 20 minutes.

Steps 9 to 12

9. It's out!

Handy cooking tips

　　The sugar is added to the milk by heating it to melt.Powder to be screened.