It's a great success!

WHAT YOU NEED

Ingredients

Four eggs.
Corn oil 50
Flour and yeast
White sugar 80
Milk and dairy 30
Yoghurt 20
A little lemon juice

How TO MADE Hokkaido fruit and vegetable cups

Steps 1 to 4

1. Prepare the equipment.

2. Add milk, yogurt, and corn oil to the eggs.

3. Powdered sieve

4. Proteins

Steps 5 to 8

5. Stirring

6. Stir like a stew, you can't make a circle, it will melt.

7. Divided into cups, cocoa beans.

8. Finally, a slight tremor removed the small bubbles.

Steps 9 to 12

9. Put it in the oven.

10. 150 degrees for 30 minutes.

11. Top layer of tin paper after 150 degrees 10 minutes.

12. Cook for another 13 minutes!

13. Packaging and packaging

14. Successful!

Handy cooking tips

　　The flour is sliced through the sieve! Don't let it boil! This way you can make 12 cups.