Detailed illustration of the ease of making Ferrero silk balls

　　It's not exactly the same, it just tastes a lot like it.It's not that sweet, but it's very milky and heavy.You can also wrap it in white to make the core, it's more like that, but I'm lazy, so it feels very tasty, it's just that I can't do it without eating it.

WHAT YOU NEED

Ingredients

70 grams of coconut
20 grams of wheat flour
10 grams of sugar
10 grams of milk powder
Two eggs.
Coconut flour (rolled surface) in moderation

How TO MADE Detailed illustration of the ease of making Ferrero silk balls

Steps 1 to 4

1. Completely mix the other ingredients in the main ingredient other than protein

2. Egg whites are beaten to 2 to 3 servings (as shown in the picture, a layer of small bubbles on the surface like fish eyelashes and beads)

3. The finished egg yolk is poured into the mixed powder in the first step and kneaded into a lump.

4. At this point, the oven can be preheated at 150 degrees for a few minutes.

Steps 5 to 8

5. Divide it into a small ball of about 16 grams, roll it a few times in the coconut oil in the ingredients, put it in the middle layer of the oven 150 degrees for 20 minutes.

6. Finished product

Handy cooking tips

　　Be careful not to cook for too long, it's easy to get stuck.