Halloween corn and cheese mousse

　　It can be paired with low-sugar coffee, low-sugar milk tea, and black tea.It won't be too boring.

WHAT YOU NEED

Ingredients

130 grams of Oreo biscuits
8 grams of jelly
200 grams of cheese
30 grams of butter
100 ml of yogurt
30 grams of fine sugar
President of the United States 200 ml 100 ml

How TO MADE Halloween corn and cheese mousse

Steps 1 to 4

1. Olio biscuits are crushed into biscuit crumbs, which are roughly the same thickness, and melted butter is added to stir evenly.

2. Put the 6 inch film into the compress and put it in the refrigerator for backup.

3. Thermal waterproof bubble melted jelly.

4. The cheese is added to the fine sugar and the insulating water is stirred evenly and ready for use.

5. If the cream is served at 6 o'clock, it's OK, then we pour the cheese and the yogurt into the cream and stir it with a scraper!

6. I made it in the evening and ate it the next day.

7. ( )