This is the first time I've made a mousse cake, and it's the first recipe I've ever made, and I'll be sharing more homemade food with you in the future, and I hope you'll support me.The boys make dessert too.O( ⁇ _ ⁇ )O

WHAT YOU NEED

Ingredients

250 grams of cream
6 of mangoes
9 grams of fish oil powder
3 tablespoons of cold water
25 grams of mango candy
40 grams of white sugar

How TO MADE Mango mousse cake

Steps 1 to 4

1. The fish paste is soaked in cold water for 10 minutes until it is completely transparent.

2. Mix the mangoes in a fruit machine into a paste, then add sugar to melt them.

3. The volume of the cream is doubled, and there is liquidity.

4. Mango paste is poured into the light cream and quickly stirred evenly with a manual egg beater to make a mousse filling.

Steps 5 to 8

5. The soaked fish glue powder is heated in a waterproof manner and heated to aqueous state.

6. The melted fish glue powder is poured into the mucus filling and quickly stirred evenly with a manual egg beater.

7. Mango mousse cake is made by pouring the mousse filling into the cake mold and refrigerating it for three hours.

8. Mango sugar is added to the mango juice (if there is no mango juice, it can also be added to drinking water), heated to melt, wait for the temperature to drop to about human body temperature, poured on the surface of the mango mousse cake, then cooled for about 10 minutes, a thin layer of jam solidifies on the surface of the cake, taste better.

Steps 9 to 12

9. A little trick to extract the cake is to use a hot blower to preheat the surroundings of the cake mold, so that you can easily extract the mousse cake.

10. Successful product O( ⁇ _ ⁇ )O

11. Successful product O( ⁇ _ ⁇ )O

12. Successful product O( ⁇ _ ⁇ )O