The crispy walnut grapefruit tower is also a fan of simple operation, both simple and delicious.It tastes delicious, and it's good to eat hot or cold.On Halloween, I made a few dishes, one of them was this one, and the kids grabbed it right away and put it in their stomachs.It's really simple as long as each step is mixed evenly and doesn't require too much rubbing.

WHAT YOU NEED

Ingredients

Butter and oil 659
40 grams of flour
Low flour 100 grams
15 grams of egg juice
30 grams of nuts
30 grams of raisins
40 grams of sugar
50 grams of egg whites
90 grams of egg yolk

How TO MADE Walnut grape tower

Steps 1 to 4

1. The sugar powder is sifted and the butter is mixed, mixed evenly, then the egg juice is mixed evenly, then the low-powder mixture is added.

2. Mix it into a soft dough, wipe it clean with your hands, and rub the dough with your hands to make it grow into strips.

3. The tower is wiped dry, and a little dust is added.

4. The dough is evenly divided into six doughs.

Steps 5 to 8

5. Press the tower with your hand.

6. The bottom must be thin, cutting off the excess around it.

7. Use a toothpick to drill multiple small holes in the bottom.

8. Put it in the oven and prepare the filling with the ingredients.

9. The egg whites are placed in 20 g of sand sugar, mixed with walnuts and raisins, and then poured into the tower.

10. After the egg yolk is poured into the bag, the bag is squeezed into the surface of the tower, placed in the oven on fire 150 to 160 degrees under fire 190 degrees for about 20 minutes.

11.

Handy cooking tips

　　1: Mix well, the dough will be sticky, and the powder will be easy to handle.2: Place the toothpick at the bottom of the fork, so that the exhaust is evenly prevented from spilling the filling from the bottom.