WHAT YOU NEED

Ingredients

250 grams of cheese
75 grams of fine sugar
Two eggs.
80 grams of milk
85 grams of digested biscuits
15 grams of cornstarch
15 ml of lemon juice
15 ml of rum
1 ml of herbs
40 grams of butter

How TO MADE The classic heavy cheese cake

Steps 1 to 4

1. Phase 1: First, make the base (Figure 1-6) ready to digest the biscuits, which are usually available in supermarkets.

2. Put it in a bag, put the mouth of the bag in it, and use a doughnut to grind the biscuits into powder.

3. Heating butter to a liquid

4. Pour the biscuit powder into the butter and stir evenly.

Steps 5 to 8

5. Pour into a 6-inch mold and flatten with a spoon

6. You can put it in the fridge and refrigerate it until the bottom of the cake is hard enough to use.

7. Stage 2: Cheesecake (Figure 7-16) Cream cheese at room temperature softened with fine sugar and spread evenly

8. The eggs are added one by one, one by one, one by one, one by one, one by one, one by one.

Steps 9 to 12

9. Add lemon juice and beat evenly

10. Add cornstarch and beat evenly

11. Add the milk, the rum, the vanilla, and stir evenly.

12. Graphically homogeneous

Steps 13 to 16

13. Because to bake the cake in a water bath, you have to wrap it in tin paper.

14. 12 steps to pour the finished cake paste into a mold with a digested biscuit base, put it in a grill, heat the water in the grill to half the height of the cake paste; put it in a preheated oven at 160 degrees up and down, bake for an hour.

15. Bake the cake and put it in the fridge with the mold for a few hours.

16. Baked cake

17. Cutting map

Handy cooking tips

　　1 tablespoon of cream cheese must be soft before you can start baking 2 tablespoons of water bath baking method can be avoided baking too old, taste rough and flat situation 3 tablespoons of cake after baking must be put in the refrigerator refrigerated for a few hours and then eaten, taste better 4 tablespoons of biscuits can be according to the taste of the people, you can also use Oreo cookie, but you need to take the cookie out