Who doesn't like thick cheese? Children prefer it...

WHAT YOU NEED

Ingredients

250 grams of cream cheese
200 grams of cream
60 grams of sugar
15 grams of rum
25 grams of butter
9 more biscuits
8 grams of gelatin

How TO MADE Rum and cheese cake

Steps 1 to 4

1. Melted butter reserve.

2. Crushed biscuits

3. After mixing the butter and biscuits, put them in a well-wrapped oil-paper mold, and then put them in the refrigerator for 30 minutes.

4. Cheese waterproof softening, stirring

Steps 5 to 8

5. After spreading the cream, add the mixed cheese and stir evenly.

6. Add the gelatin and the rum and stir evenly.

7. Pour the mixture into the mold.

8. Put it in the fridge for one night.

Steps 9 to 12

9. A little bit of cocoa powder decoration.

10. It's delicious!

Handy cooking tips

　　The cheese is waterproofed, softened, and stirred evenly.