It's a pleasure to be able to eat Chinese food, to be able to cook a few dishes yourself, to have a pleasant afternoon, to slowly enjoy the tranquility and serenity.Light cream, also known as light cream, refers to animal cream that can be used to decorate flowers, and its fat content is usually 35%, and it is the cream that is used to decorate the cake after it is served in solid form.It's healthier than vegetable cream, because it doesn't have any sugar in it, so it's called light cream, you have to add sugar when you bake it, it's basically the same as vegetable cream, but it has a lower melting point than vegetable cream, it can be used to make cream cake, ice cream, mousse cake, tiramisu, etc. If you add some when you make bread, it will make your bread softer.The fat content of cream is increased by 20 to 25 times that of milk, while the rest of the ingredients such as non-fat milk solids (protein lactose) and moisture are greatly reduced, the digestive absorption of cream in the human body is high, up to more than 95%, and the content of vitamins A and D is high.

WHAT YOU NEED

Ingredients

Eggs 4
Fine sand sugar 100
Olive oil 40
Light cream 40
Low powder 70
Cocoa powder 10
Light cream 150
The Mango 100
Fine sugar 50

How TO MADE A delicious afternoon tea - chocolate mango cake roll

Steps 1 to 4

1. Take 20 g of fine sand sugar and add it to the egg yolk, stir it in the egg beater until the sand sugar melts, put olive oil and cream in the same bowl, slowly add it to the egg yolk dough, pour it into the egg beater and stir it into a uniformly fine egg yolk dough.

2. All low-powder cocoa powder is sifted into the egg yolk paste and gently stirred evenly with an egg beater.

3. The remaining white sugar is put into the protein three times, quickly stirred, the protein is in a frothy state, after continuous stirring, there will be a noticeable pattern, the frothy protein will be fixed in the container, when the back button does not flow, reduce the speed of stirring for a minute, remove the air bubbles, that is, into a fine protein cream.

4. Add about one-third of the protein cream to the egg yolk paste, stir gently evenly with a scraper, pour into the remaining protein cream and continue to scrape gently from the bottom of the container with a scraper.

Steps 5 to 8

5. Pour the mixed cake paste into the baking tray, flatten the surface, beat the baking tray gently on the table, shake the bubbles slightly, then put it in a preheated oven, bake it at 160 degrees for about 12 minutes, the surface turns golden yellow, it is elastic to the touch.

6. After the cake is baked, the cake is removed from the baking tray by grabbing the cake paper by hand and tearing the baking paper around the cake to dissipate the heat.

7. Mango peeled, peeled, peeled, peeled, peeled, peeled, peeled, peeled

8. After the cake has cooled down a bit, tear off the baking paper at the bottom of the cake, replace it with a larger baking paper, put the cake on the baking paper, apply a layer of cream, then apply mango paste, then roll the cake, put it in the refrigerator for about half an hour.

9. For breakfast or afternoon tea

10. A cup of coffee or milk with food

Handy cooking tips

　　Light cream can be consumed by the general population 1. Cream is more suitable for consumption by people with vitamin A deficiency and children; 2. People with coronary heart disease, hypertension, diabetes, atherosclerosis should not eat it; Pregnant women and obese people should eat it as little or not at all.The storage method of light cream is that light cream needs to be refrigerated during transportation to avoid solidification.Opened cream should be used within seven days. If it cannot be used within a short time, after pouring the required amount of cream, wipe the box with an alcohol cotton ball, close the lid, place in the refrigerator on the inside of the refrigerator, refrigerate, and use as soon as possible.It can also be poured into a fresh-keeping bag, squeezed out of the air, sealed and stored in a light-proof refrigerator.