WHAT YOU NEED

Ingredients

Five eggs
60 grams of milk
1 gram of salt
Low starch powder 83 grams
A few drops of lemon.
50 grams of vegetable oil
60 grams of fine sugar

How TO MADE Milk of the cow

Steps 1 to 4

1. Separate the egg whites and place them separately in clean containers without water or oil.

2. Egg butter + vegetable oil mixed evenly

3. Add milk to the mixture evenly

4. Sift into low-strength powder and stir evenly

Steps 5 to 8

5. Drip the protein into a few drops of lemon juice, add salt, add fine sugar three times and send it to the small hook.

6. Take one-third of the protein and mix it evenly in the egg yolk.

7. Then pour the egg yolk into the protein paste and stir evenly.

8. Pour into the mold and lightly shake the bubble for a few seconds.

Steps 9 to 12

9. Put in a preheated oven, 170 degrees, middle and lower layer, about 35-40 minutes.

10. Turn off the stove immediately and dry it.

11.

Handy cooking tips

　　1 tablespoon of protein without oil or water, otherwise it is difficult to successfully launch the egg yolk 2 tablespoons of mixing method is important, do not boil, do not know the point here look at 3 tablespoons of oil with sunflower seed oil such taste is not very big oil is good, try not to use soybean oil peanut oil