WHAT YOU NEED

Ingredients

Eggs two.
125 grams of cream cheese
33 grams of low-fat flour
50 grams of Nestle animal cream
70 grams of yogurt
50 grams of fine sugar

How TO MADE A very detailed step-by-step illustration of a light cheese cake

Steps 1 to 4

1. Aluminum foil for the base coating of the mold

2. Rub a little butter on the inside walls, and cover the outside with a layer of aluminum foil to prevent water from seeping in during baking.

3. 50 grams of sugar

4. 33g low

Steps 5 to 8

5. Egg yolk and protein separated

6. 70 grams of yogurt, which I bought bright!

7. 50 g of cream

8. 125 grams of cheese

Steps 9 to 12

9. The cream, the cheese, the yogurt are all in the blender!

10. After cooking, pour the egg yolk into it and stir evenly.

11. Sieve the bottom and stir from the bottom to the inside in the gesture of stirring! Do not stir in circles!

12. After stirring evenly, place in the refrigerator freezer!

Steps 13 to 16

13. During the freezing period, we add protein and sugar three times, and the first time we add sugar.

14. The second time, it's a picture of sugar.

15. When the sugar is added for the third time, it is sent as follows:

16. That's enough of that!

Steps 17 to 20

17. Take out the cake juice from the fridge and add 1/3 of the protein and stir it, and it's also a stir-fry!

18. Pour all the mixed liquid into the remaining protein and stir.

19. Pour into the mold and bake.

20. Add water to the saucepan! Put the cake mold in it!

Steps 21 to 24

21. Preheat the oven to 170 degrees

22. Put the cake juice in the oven at 170 degrees for 60 minutes, then add color! You don't need to turn it upside down to cool it! Wait for the cake to cool and put it in the refrigerator! It tastes better!