I don't know who to talk to, I pick up the phone, I'm aimlessly flipping through the newsletter, but I don't know who I should stop at! In fact, I suddenly thought, how can it be like that inside, a little bit of the emperor flipping the headboard?

WHAT YOU NEED

Ingredients

500 grams of butter and cheese
50 grams of fine sugar
15 grams of cornstarch
One packet of biscuits
380 grams of cream
Three eggs.
Boiling water in moderation

How TO MADE Raw cheesecake

Steps 1 to 4

1. Digesting biscuits and shredding

2. Brush the inside of the cake mold with a thin layer of coloring oil, then sprinkle a layer of cornstarch (except for 15 grams), pour out the excess dry powder, and the mold is finished with anti-stick treatment

3. Mix the crushed digestive biscuits evenly with two tablespoons of water (one tablespoon of water, one tablespoon of slightly dried words, and one more tablespoon)

4. The mixed biscuits are placed at the bottom of the mold and pressed with a spoon. See if the amount of water is suitable, turn the spoon over, and the biscuits are crushed without touching the spoon.

Steps 5 to 8

5. The cheese is softened at room temperature, added 50 grams of fine sugar, stirred smoothly with insulating water

6. Add a whole egg and stir evenly.

7. Add another whole egg and stir evenly.

8. Add the last whole egg and stir evenly.

Steps 9 to 12

9. Sift into 15 grams of cornstarch and stir evenly with a scraper

10. Add the cream directly and stir evenly.

11. Pour the cheese paste into the mold

12. Preheat the oven to 150 degrees, put the pan at the bottom of the oven, fill the pan with water, then put the grill on the grill, put the cake on the grill, bake for 70 minutes

Steps 13 to 16

13. After baking, the cake is cooled completely and stored in the refrigerator overnight.

14. When cutting, soak the knife in hot water, wipe it dry, rinse each knife with hot water, wipe it dry, and cut another knife.