DIY hamburgers at home
Most kids love hamburgers, and so does my family.Since the bread maker, making bread at home is no longer a headache.Rub the dough directly into the bread maker to make it, fully freeing your hands.It's not that hard to make a DIY hamburger at home.It's a beautiful thing to think about, it's healthy and delicious, why not enjoy it?
WHAT YOU NEED
Ingredients
280 grams of high-quality flour30 grams of butter3 grams of yeast40 g of white sugarHalf a teaspoon of saltWater or milk 160 grams20 grams of whole egg juice10 grams of milk powderA moderate amount of eggsTomatoes in moderationThe right amount of vegetablesHam in moderationSalad sauce in moderationTomato sauce in moderation
How TO MADE DIY hamburgers at home
Steps 1 to 4
1. First, pour the liquid material into the container, add salt and sugar, milk powder at the corners. Pour the flour on top of the liquid material, and finally dig a hole in the middle of the flour and put it into the yeast.
2. Put the bread in the bucket, press the button, and bake for about 20 minutes.
3. At the end of the dough, add the butter again according to the dough process.
4. The dough is smooth and tough at the end of the dough.
Steps 5 to 8
5. You can also pull the thin film.
6. Take the dough out and roll it around for the first fermentation.
7. The dough is fermented to twice its size, and if the dough does not shrink in the flour, it means that the dough is fully fermented.
8. Divide the dough into an average of 12 pieces and let it loosen for 15 minutes after rolling.
9. Roll the dough again, rub the egg yolk on the surface, and then sprinkle the black sesame
10. Ferment 1.5-2 times the size in a baking pan
11. Preheat the oven to 180 degrees.
12. On the fire, in the middle of the oven, 15 minutes.
13. After about 10 minutes of coloring, cover with tin paper.
14. The bread is removed from the oven, cooled, placed in a fresh-keeping bag and sealed for preservation.
15. Bread that can't be eaten all at once can be frozen and stored in the refrigerator
16. I've fried eggs, ham slices, vegetables, tomatoes, lettuce, whatever you have at home, whatever you want. In the middle of the meal, cut the eggs, ham slices, tomatoes, lettuce in half and squeeze the salad sauce or tomato sauce.
17. If the package is a square, you can put a hot dog in the middle.
REACTION RECIPES
- Vegetable cookies
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- It's more fun.
- Super-scented black tea biscuits
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RECIPE TAGS:
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280 grams of high-quality flour30 grams of butter3 grams of yeast40 g of white sugarHalf a teaspoon of saltWater or milk 160 grams20 grams of whole egg juice10 grams of milk powderA moderate amount of eggsTomatoes in moderationThe right amount of vegetablesHam in moderationSalad sauce in moderationTomato sauce in moderation