Tea and red beans are delicious.

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
50 grams of milk
40 grams of sesame oil
Fine sugar A 30 g
Three eggs.
Three eggs.
B55 grams of fine sugar
Fresh cream 100 ml
2 grams of flour
3 grams of tea powder
1 gram of salt
Red beans in moderation

How TO MADE Tea cup cake with black beans

Steps 1 to 4

1. It is mixed with low-fat flour, baking powder, and tea powder.

2. Add milk thistle, refined sugar A, and salt to a small pot of milk, mix, and heat to about 60 degrees Fahrenheit.

3. Pour the prepared material into step 1 and stir evenly.

4. Add the egg yolk, stir evenly, and the dough becomes delicate and shiny.

Steps 5 to 8

5. Add fine sugar B three times to the egg yolk in an oil-free, water-free egg-making bowl until moist foaming occurs.

6. Take one-third of the scrambled eggs, add the egg yolk to the dough, and then pour the dough into the remaining egg yolk.

7. Pour the dough into a paper cup, fill it for about seven minutes, put the right amount of red beans on the surface, let it sit for five minutes, and the beans will sink into the cake.

8. Put in a preheated oven, heat up to 170 degrees for about 15 minutes, until the surface is fluffy and golden yellow.

9. Fresh cream is distributed to 9 people.

10. After the cake is cooled, the cream flowers are pressed on the surface of the cake, and the red beans are sprinkled in the middle.

11.

Handy cooking tips

　　In step 2, without a food thermometer, heat until a small white bubble appears on the side of the pan.In step 3, the egg yolk is added one at a time, and the next one is added after mixing, so that the oil and eggs do not separate.