Cake language: Eternal bond of the heart (two hearts have found haha)My son's birthday is coming up, and I'm going to start making a birthday cake that's going to make him cry, and I'm going to think about the structure, and I'm going to think about the design.At the moment when the cake came out, mine was crying, and everyone who saw it was shocked, and people were taking pictures and posting them online, and the words of praise made this amateur house full for a long, long time.This cake is especially suitable for beginners like me who are not good at baking flowers or baking without a switch.Don't be discouraged by the shape of the swan, the craftsmanship is always bad, I did it, I believe you can do it too.The high fat of the cream cake scares me, so I make two or three birthday cakes a year, and the house doesn't have a turntable, so the flowers are definitely not my strong point, but there are many alternatives, this time I used the red rose petals that symbolize love in line with the color of the swan to decorate around, to make a few random waves.This time the decision was made to abandon the animal cream and instead try the base cream, which has a super strong flavor due to the addition of herbs and rum, and a clear pattern of flowers.I love the taste and the taste.But I only dare to eat a small piece at a time, so don't eat too much at a time.

WHAT YOU NEED

Ingredients

8 inch heart-shaped sponge cake or 1 piece of sponge cake base
200 grams of butter
90 grams of flour
40 grams of milk
2 ml of herbs
20 grams of rum
20 grams of lemon juice
80 ml of milk
30 grams of honey
A small amount of ginger or lemon juice (anti-apple oxidation)
One red rose
Two small red apples.

How TO MADE Birthday cake - the swan version

Steps 1 to 4

1. The bottom of the cake is divided into two slices, which are not cut too evenly or evenly, and are then covered with cream.

2. Then prepare the cream.

3. After the butter is softened, sugar powder is added, stirred with an egg beater for about 5 minutes, and beaten to a very loose state.

4. Add honey, refined milk, vanilla extract, rum, lemon juice, and continue to stir evenly with the egg beater.

5. After stirring evenly, add the milk and continue stirring evenly.

6. The cream can be used by stirring it until it is smooth and fine.

7. Use a knife to remove some of the cream and apply it to a piece of cake, add some soft fruit in the middle and then apply the cream to the fruit again.

8. Add another piece of cake.

9. Cream is applied to the surface and sides of the cake, covering the cake.

10. It has nothing to do with peace.

11. Started making swans.

12. Divide the apple in half, take half of the apple and put it on the board, cut a thin slice from the middle part, ready to make the swan's head.

13. Take a quarter of an apple, cut it into thin slices in a 90-degree direction, and repeat the process (this knife doesn't need a paddle, just cut it slowly and carefully, using your hand to feel a 90-degree apple), and so on, until you finish 4-5 layers, and you can layer them out like swan wings.

14. Do the other half of the wing in the same way.

15. A small piece of apple left in the middle, a small fruit knife along the outline of the apple, the head of the swan, a small piece of apple skin cut out, the eyes of the swan, the wings on both sides, the neck in the middle, adjust the angle, and the big job is done!

16. Apply lemon juice or fruit glue to the surface of the prepared swan to prevent oxidation discoloration.

17. The apple is placed at a good angle on the surface of the cake.

18. Put rose petals around it as decorations.

19. Take the bag of flowers, put it in the cream, and use the toothpick to squeeze the flowers.

20. The wave shape is arbitrarily extruded for final decoration.

21.