Sweet potato muffins
WHAT YOU NEED
Ingredients
About 150 grams of potatoesAbout 80 grams of butterTwo eggs.About 60 grams of refined sugarMilliliters of rumA few drops of lemon.A few drops of herbsAbout 250 grams of low-fat flourA little raisins.About 150 grams of milkA little salt.A teaspoon of flour
How TO MADE Sweet potato muffins
Steps 1 to 4
1. Boil the potatoes in water and peel them.
2. Pressed into mashed potatoes with a spoon
3. Butter softened at room temperature, stirred and dispersed
4. Mashed potatoes mixed with butter and milk.
Steps 5 to 8
5. Add the scattered egg yolk and mix it with the fine sugar.
6. The flour is sifted in stages and mixed with an automatic mixer.
7. Stir evenly, add fine salt, rum, lemon juice, herbal extracts, and other seasonings, and stir evenly.
8. Pour about 70 percent of the dough into a paper cup and place it in a 180 degree preheated grapefruit oven.
Steps 9 to 12
9. It can be cooked for 30 minutes on low heat.
10. In fact, this is what I took the next day.
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