WHAT YOU NEED

Ingredients

Five eggs
100 grams of low-fat flour
35 grams of sugar (added to egg whites)
15 grams of sugar (added to egg yolk)
60 grams of milk
50 grams of corn oil
Strawberry berries in moderation
A little lemon juice or white vinegar
Small amount of cocoa powder

How TO MADE Tiger leather cake rolls

Steps 1 to 4

1. First, separate the egg yolk from the egg yolk, and the egg yolk must be placed in a large bowl without water or oil.

2. Add 15 grams of sugar to the egg yolk and beat it with an egg beater until it turns pale.

3. Add corn oil three times, stirring evenly each time, and then add the next time to prevent the oil from separating.

4. Pour into the milk and stir gently evenly.

Steps 5 to 8

5. Sieve into a low powder and mix with a rubber scraper.

6. A few drops of white vinegar are added to the egg whites, sugar is added three times, and sent to the moist foam (there is a small curved hook on the egg beater).

7. Take a small amount of cooked protein and cocoa powder and use it as a backup.

8. The released protein is added three times to the egg yolk paste and mixed from the bottom up with a rubber scraper.

Steps 9 to 12

9. Pour it into a tin-paper grill, scrape it flat with a rubber scraper, apply a few steps of step 7 cocoa powder to the surface, and rub it a few times with a toothpick.

10. Put in a 175-degree preheated oven and bake for 20 minutes.

11. Immediately after cooking, it is folded upside down on oil paper and dried.

12. Apply strawberry paste, slowly roll it up, wrap it like a bag of candy and refrigerate it for more than half an hour to achieve the typical effect.

13. Finished product.

14.

Handy cooking tips

　　No cocoa powder can be melted with chocolate insulation