Do you have any friends who like to eat coconut? But I don't have this hobby at all and even a little bit of aversion... So why make this little cookie? It's purely for consumption.

WHAT YOU NEED

Ingredients

35 grams of low-fat flour
15 grams of whole milk powder
50 grams of butter
20 grams of pure milk
Two whole eggs.
50 grams of fine sugar
100 grams of coconut
10 grams of coconut (on the surface)

How TO MADE Golden silk cakes

Steps 1 to 4

1. The butter is softened at normal temperature, mixed with sugar and spread slightly (you can also spread the butter completely, as in the picture, the two taste different, this will be more spicy).

2. Add the eggs three times to stir evenly, and finally add the milk to stir evenly.

3. Pour the coconut silk into the mixture.

4. Pour into low flour and milk powder, stir evenly.

Steps 5 to 8

5. After stirring, the dough is slightly wet, but does not stick to the hands.

6. Rub the dough into small round balls.

7. Roll the coconut evenly in a circle and place it in the oven.

8. Put in a preheated 180°C oven, turn on and off for 18 to 20 minutes.

Steps 9 to 12

9. It's cooked until the surface is golden yellow, with small cracks!