It's almost Halloween, and I don't know what to do with all the pumpkins in my house.Recently, I've been obsessed with baking, and I've been wanting to study some fun and good food, and have some fun during the holidays.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
60 grams of pork fat
30 grams of flour
Hot water 100 grams
Butter: 120 grams of low-fat flour
8 grams of tea powder
60 grams of pork fat
250 grams of pumpkin filling
100 grams of coconut
50 grams of milk powder
50 grams of flour
50 grams of butter

How TO MADE Pumpkin and coconut tea

Steps 1 to 4

1. Melt the sugar in water, then add the sifted low-fat flour, then add the pork fat, and wear disposable gloves on your hands and face to ensure that the pork fat is fully melted.

2. Put it in the refrigerator and take it out after 20 minutes.

3. In the process of loosening the oil peel in the refrigerator, the oil and the butter are mixed.

4. Ghee: flour and mashed potatoes are sifted and softened pork fat is added;

Steps 5 to 8

5. The temperature of the hand can help soften the pork fat, evenly mixed and put in the refrigerator to refrigerate, remove after 20 minutes.

6. Pumpkin stuffing: cut pumpkin pieces are placed in a microwave oven on high heat for six minutes, while the heat is used to knead the dough into dough;

7. Pumpkin paste is filtered with a sieve spoon, added to coconut flour, sugar powder, milk powder and melted butter.

8. The pumpkin filling is added to the butter, which is easy to shape after cooling.

Steps 9 to 12

9. Weighing: After removing the loose crust from the refrigerator, cut it into 12 small pieces;

10. Each is rubbed into a sphere, first the white ball is flattened into a circle wrapped around the green ball, following this step to complete all the balls one by one;

11. A wrapped ball is flattened into a shoe-shaped long strip and then rolled up from a head;

12. After this, turn the mouth down, turn 90 degrees, and press the dough together with the dough stick against the waist, and then roll it up again, and finish all the dough one by one.

Steps 13 to 16

13. Press the upright dough roll and wrap the pumpkin filling in a circle;

14. Preheat the oven 180°, arrange the finished product, cover the bottom with tin paper and oil paper, and place in the middle layer of the oven for 25 minutes;

15. The effect of the rising is that it will show up in the patterns of your hair and the patterns of your curls.

Handy cooking tips

　　The skin and the butter are wrapped separately in a preservative film and placed in the refrigerator for about 20 minutes; the pumpkin filling filter water can be used with a filter spoon, it is too wet to be molded; the effect of the butter is based on the pattern you have pressed, it is best to make the filling into a polar sphere when wrapping.