Steamed lemon cake
2023-10-29 14:16:25BAKING
WHAT YOU NEED
Ingredients
The amount of lemon juice and peelLow powder 190 gramsThree tablespoons of oil140 grams of white sugar250 grams of whole eggsA little powder.
How TO MADE Steamed lemon cake
1. Baking paper in a mold
2. Lemon peel and juice and sesame oil mixed in reserve
3. Whole eggs and sugar don't disappear instantly.
4. Mix the sieve powder and the bubble powder evenly from bottom to top with a rubber scraper
5. After 10 minutes of standing, put it in a boiling pot and simmer for 20 to 25 minutes, making sure your pot is big enough to hold the lower mold.
Handy cooking tips
8 square inches
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