When baking this cake, the house is filled with fragrance, and the strong chocolate flavor makes you hungry.This muffin is based on the King's recipe, and I added butter, honey, chocolate beans, and sugar to reduce the amount, and the cake was baked a little thicker than the usual muffin, more suited to my taste.A cup of rose tea satisfies the taste and removes the excess fat, so why give up the taste?

WHAT YOU NEED

Ingredients

200 grams of low-fat flour (this is the amount of super-large muffins
half the amount of ordinary molds)
20 grams of cocoa powder
2 tablespoons of baking powder
Half a teaspoon of soda
200 grams of bananas
90 grams of red sugar
Eggs 60 grams
60 grams of honey
60 grams of milk
Butter (melted) 50 grams
40 grams of vegetable oil
50 grams of chocolate beans

How TO MADE Chocolate and banana muffins

Steps 1 to 4

1. All the powders are screened together.

2. Put the bananas in a bag and squeeze them into a slightly coarse banana paste

3. Add eggs, red sugar, honey, milk, vegetable oil, and butter to the bowl and stir evenly with the egg beater.

4. Put the banana paste in the bowl and stir it.

Steps 5 to 8

5. Mixed powder poured into a sieve

6. After stirring slightly, add the chocolate beans (leaving a little on the surface).

7. Stir a little more.

8. Don't mix too much, it's better to have a rough feel.

9. I put it in a mold, and I like the full feeling of the bubble bubble bubble bubble, and I put it in a bubble bubble.

10. It's usually eight minutes long.

11. Then sprinkle the remaining chocolate beans on the surface.

12. It is cooked in a preheated oven at 170 degrees for about 40 minutes.

13. (usually about 30 minutes)

14. A toasted chocolate muffin, a bite of a thick taste, a fragrance on the lips! You can sprinkle a layer of snow-white sugar powder on the surface, and it becomes internalized again.

15.

Handy cooking tips

　　For this muffin, I used a very large mold, the ordinary mold can reduce the amount used by half, (I have reduced the weight of the red sugar, the original is 80 grams, depending on your taste, you can reduce it) because the original is an ordinary mold, the baking time is about 30 minutes, I used 45 minutes 170 degrees of heat.