Biscotti, the most classic Italian biscuit.There are many translations of Chinese.Italian almond cake, Italian crackers, Italian almond toothpaste.In fact, biscuits can also be called Italian coffee biscuits.This is because the cookie itself is not dry-chewed, it needs to be served with coffee.The most common way to eat Biscotti is to dip Biscotti in a cup of coffee with alcohol, preferably Italian concentrated coffee.This is the most popular way of eating biscuits, and the most traditional way of eating biscuits is to serve them as a "Dipping Cookies" and eat them with coffee.

WHAT YOU NEED

Ingredients

450 grams of low-fat flour
Two eggs.
150 grams of white sugar
Olive oil 30 grams
Mixed Nut 2 is a big deal.
50 grams of cranberry
60 grams of almond flour
A little baking soda.
A moderate amount of milk
A little salt.

How TO MADE Italian biscuits and biscuits

Steps 1 to 4

1. Start the eggs separately, mix the sugar, oil, salt and almond flour thoroughly, add the egg yolk and stir.

2. Sieve the flour and baking soda.

3. Place the berries in a preheated 170C oven and bake them until golden yellow.

4. Back up

Steps 5 to 8

5. Stir the mixture and add the right amount of milk.

6. Wake up the dough for 10 minutes.

7. Add the berries and cranberries evenly mixed together.

8. A little thinner, thin and long.

Steps 9 to 12

9. Preheat the oven to 170 C and bake for 20 minutes.

10. After cooking, cool for about 20 minutes.

11. Cut about 1.5 centimeters long, smooth, facing upwards.

12. Turn the oven down to 140 C and bake both sides for 20 minutes each.

13. Out of the oven, haha!

14. With a cup of scented coffee or hot chocolate!

Handy cooking tips

　　I think it's better to add oil to make it crispy, and it's better to add almond flour to make it crispy, and it's better to cook it at a low temperature and for a long time.