Chocolate mousse cupcake

　　Moose cake that doesn't need an oven

WHAT YOU NEED

Ingredients

100 grams of dark chocolate
200 grams of cream
One piece of gelatin
80 grams of butter
50 grams of sugar
1 teaspoon of lemon juice

How TO MADE Chocolate mousse cupcake

Steps 1 to 4

1. Dark chocolate is chopped, waterproof, melted, the water temperature is about 40 degrees, too hot will roast the chocolate, the taste will be bad

2. If you want to make a flower and buy a flower by mistake, use it to make mousse, don't waste it, send it to have a sticky feeling, too much mousse will not be easy to smooth

3. The gelatin is soaked in ice water for four minutes, squeezed dry, placed in melted chocolate, stirred until completely melted, and cooled to near body temperature.

4. Mix 1/3 of the cream and chocolate, add 1/3 of the cream to the mixture, and pour back into the cream bowl to mix evenly.

5. Put the mixed mousse in the mold, shake it gently, refrigerate it until it is completely solidified.

6. The butter is softened at room temperature, the sugar is powdered in a cooking machine, added to the butter and sent to a larger size and lighter color.

7. Adding lemon juice to the post

8. If it's too thin, put it in the fridge for ten minutes, put it in a bag of flowers, mold it, put flowers on it, sprinkle sugar on it, decorate it.

Handy cooking tips

　　Do you have any light cream? Make it into a mousse.