Sweet as love; sweet as affection

WHAT YOU NEED

Ingredients

125 grams of cheese
40 grams of butter
100 ml of milk
Three eggs.
Low flour 30 grams
3 or 4 drops of lemon juice
50 grams of white sugar

How TO MADE Light cheese cake

Steps 1 to 4

1. Room temperature softening of butter and cream cheese, heating of milk thistle cheese thistle sugar and butter until completely melted

2. Stir with a blender until smooth without particles

3. Leave unheated and add the egg yolks one by one.

4. Add the sifted low-fat flour and stir evenly.

Steps 5 to 8

5. Add a few drops of lemon juice, not too much, until moist foam, lift the egg batter has a curved pointed edge, divide the cheese paste and protein into three parts, cut evenly with a scraper

6. The mold I used, with the addition of tin foil.

7. Water bath method, add water to the baking pan for 1/3 of the cake

8. Preheat the oven to 160 degrees, 1 hour (time will vary depending on your oven) In the middle of the way it is best to see if there is any water in the oven, if the water is dry, add water.

9. If you touch the surface of the cake with your hands, there will be no flow.

10. It can be stored in the refrigerator overnight until the cake is completely cooled.

Handy cooking tips

　　Each material should be fully integrated.