Fried ice cream

　　Cold inside and hot outside, good to eat

WHAT YOU NEED

Ingredients

A bag of toast
A cup of ice cream.
A moderate amount of edible oil

How TO MADE Fried ice cream

Steps 1 to 4

1. Toast to the side

2. Toast flattened with a chopstick

3. Put some ice cream on it and cover it.

4. Press with a round container, remove the excess around and freeze in a circle for more than 4 hours

Steps 5 to 8

5. Frozen ice cream in a pan, fried to a golden yellow, and enjoyed.

Handy cooking tips

　　It's got to be hot, it's got to be fast, or the ice cream will melt.