Every time the guests ordered the cake, they didn't take a picture of the process, but today they uploaded it, and we all learned it together!

WHAT YOU NEED

Ingredients

Fresh cream double cream 850 grams
A can of mixed fruit
5 yellow peaches
One of them.
A handful of grapes
Strawberries two and a half
White sugar 85 grams

How TO MADE Fruit cream cake

Steps 1 to 4

1. One basic cake, cut into three slices, cream and fruit!

2. Put a little more cream on it and start smoothing it!

3. Because to add fruit, I have to squeeze flowers, I don't take the time to polish it beautifully!

4. With a scraper, scrape out the circle, and round off the edges so that the edges of the flower are smooth.

Steps 5 to 8

5. Spraying blue water with a fountain pen, spraying color on the side of the cake!

6. The cream is so thick that you can't pour it out of the bowl, so it's easy to make flowers!

7. Wilton 18th flower mouth

8. Without a fountain pen, you could add color to the cream in this step, and it wouldn't be so monotonous!

Steps 9 to 12

9. Spread your foreheads and squeeze a circle!

10. With Wilton 33, it's good to squeeze out the flowers.

11. Spray red, put fruit on it, put a birthday card on it, spray peach jam on the fruit.

12.

Handy cooking tips

　　I used to have a headache about how to put the fruit, but then I found out that it's nice to put it wherever you want!