Cream cakes

WHAT YOU NEED

Ingredients

55 grams of white sugar
Low powder 65 grams
45 grams of cream
25 grams of water
Two eggs.
20 grams of cooking oil

How TO MADE Cream cakes

1. 25 g of creamy sugar, egg yolk oil, low water solids mixed into egg yolk paste

2. Add a few drops of white vinegar to the egg yolk, add sugar three times, and let it bubble dry.

3. Mix the finished protein with the egg yolk, put it in the mold, and put it in the oven for 25 minutes at 160 degrees.