Muffin cake

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
60 grams of fine sugar
12 grams of flour
2 grams of salt
40 grams of egg
160 grams of milk
60 grams of vegetable oil
60 grams of dried fruit

How TO MADE Muffin cake

Steps 1 to 4

1. Prepare the material, weigh it.

2. Pour vegetable oil into the milk.

3. Pour the egg juice into the milk and stir until the liquid is even.

4. The flour, salt, and sugar are mixed evenly.

Steps 5 to 8

5. The mixed dry material is poured into the liquid of the third step.

6. When the mixture is completely wet, it is immediately placed in the mold, filled to 1/2 or 2/3 full, placed in a preheated oven for baking.

7. Oven middle layer, 200 degrees for 15 minutes.

8.

Handy cooking tips

　　After mixing the dry material into the wet material, it should be completely moistened, do not over-shake, even if there are many coarse pieces, do not stir again, so as not to start; after mixing the material, it should be molded immediately, otherwise it will affect the expansion of the muffin.