King Kong pound cake

　　The square refers to a lot of people -- less sugar and less flour -- a big change -- my mold is about 6x6x18.

WHAT YOU NEED

Ingredients

90 grams of butter
Three eggs.
100 grams of cream
Low powder 115 grams
140 g of white sugar

How TO MADE King Kong pound cake

Steps 1 to 4

1. Sugar added to butter after softening at room temperature

2. I've done it about six times, and a lot of people have done it a dozen times, and I've mixed it up.

3. Sift into half low powder mixture

4. Pour into the soft cream and stir.

Steps 5 to 8

5. Add the remaining half of the flour to the mixture.

6. Pour into the mold until it's eight cents full, and tap on the table a few times to shake out the bubbles (I don't want to split the mold so I stuffed nine cents full = = so that the mold rises several centimeters when baking)

7. It can be cooked in a preheated 175°C oven for 45 to 50 minutes.

8. Finished product.

Handy cooking tips

　　It's a very classic pound cake, and a lot of people have made it, and it doesn't have to be baked, and it doesn't have to be fried, and it doesn't have to be fried, and it doesn't have to be fried, and it doesn't have to be fried, and it doesn't have to be fried, and it doesn't have to be fried.