Nuts and raisins cheesecake

WHAT YOU NEED

Ingredients

Low flour 70 grams
Two eggs.
Fine sugar added to 20 grams of egg yolk
Fine sugar added to 30 grams of protein
125 grams of cheese
45 grams of fine sugar
One egg.
80 grams of yogurt
A moderate amount of crushed raisins

How TO MADE Nuts and raisins cheesecake

Steps 1 to 4

1. First, divide the egg whites according to the finger cake method.

2. The mixture is sifted into a low-powder mixture.

3. Put it in a bag of flowers and squeeze out the bottom of the garden cake.

4. Put it in the oven at 190 degrees for 10 minutes.

5. Making cheese paste

6. Cheese with refined sugar and smoothed cheese.

7. Add the eggs twice and beat evenly.

8. Pour into the yogurt and beat evenly.

9. Decorated with nuts.

10. Layers on the bottom of the cake.

11. For example, an oven 160 degrees for 15 minutes.