WHAT YOU NEED

Ingredients

Four eggs.
Low flour 100 grams
80 grams of sugar
45 grams of pure milk
45 grams of sesame oil

How TO MADE Electric rice cakes

Steps 1 to 4

1. Main materials

2. Egg whites and yolks separated

3. The material is poured into the egg yolk.

4. Clear the eggs.

Steps 5 to 8

5. Keep sugaring.

6. The Third Sugaring

7. Formed into hard bubbles

8. Add three parts to the freshly mixed dough, remember not to circle, stir up and down.

Steps 9 to 12

9. Soaked paste

10. Preheat the rice for five minutes, take it out, brush it with a thin layer of oil.

11. Pour the paste into the pan for a few seconds, put it in the electric rice cooker, press the switch, cover it with a wet cloth for 20 minutes, press the switch again, and then simmer for another 20 minutes.

12. The toothpick is pulled out, there's no glue, it's fine, and then it's covered for another 10 minutes.

Steps 13 to 16

13. After cooling, the cake shrinks and automatically detaches, at which point the plate can be eaten.