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HOMEA small cake with milk and honey
I love tea, and I love champagne.
WHAT YOU NEED
Ingredients
Moderate amount of flourA moderate amount of powderTea powder in moderationA moderate amount of milkA moderate amount of eggsHoney in moderationVegetable oils in moderationWhite sugar in moderationClean water
How TO MADE A small cake with milk and honey
Steps 1 to 4
1. Separate the protein from the egg.
2. The protein is boiled and then added two to three times to the white sugar to form a pattern.
3. Matcha is watered.
4. Milk and honey and vegetable oil mixed reserve
5. After the protein is released, the powder and flour are divided twice and added to the protein and stirred evenly.
6. At the same time, the milk mixture and the flour are mixed together and mixed twice evenly, then the tea is added to the flour paste to make the cake liquid.
7. Put it in a mold and bake it in a preheated oven at 180 degrees for about 20 minutes!
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