Cake of the wind
Fix the wind squares, practice the basic lessons
WHAT YOU NEED
Ingredients
Low flour 40 grams30 grams of corn oil40 grams of milkWhite sugar 35 grams2 eggs (as big as possible)5 ml of lemon juice
How TO MADE Cake of the wind
Steps 1 to 4
1. The egg whites are separated and placed in a clean bowl without oil or water.
2. 40 g milk + 30 g corn oil mixed until completely mixed without visible oil stars
3. Sift into 40 g of low powder, stir slightly to no dry powder, do not stir too much
4. Add two egg yolks and mix thoroughly, be careful not to mix in circles, to get a smooth, delicate egg yolk paste
Steps 5 to 8
5. Preheat the oven at 150 degrees, add the protein to the lemon juice, add the fine sugar three times to make a hard foam, as shown in the picture.
6. 1/3 protein added to the egg yolk mixed evenly
7. Add 1/3 protein and stir evenly.
8. The mixed dough is mixed evenly with the last 1/3 of the protein.
Steps 9 to 12
9. Pour into the mold, blow out the bubbles, and place in a 150-degree oven for 50 minutes.
10. After baking, it is immediately removed from the oven, the heat is immediately turned off, and after cooling, it is removed from the mold.
11. Eat and drink
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