The Shuffle

　　My husband is a sweet man, so I make all kinds of desserts for him to eat, as the saying goes: to grab your husband's stomach is to grab his heart!

WHAT YOU NEED

Ingredients

50 grams of butter
20 grams of low-fat flour
100 grams of milk
65 grams of fine sugar
Four eggs.
Four eggs.
5 g of lemon juice
5 grams of rum

How TO MADE The Shuffle

Steps 1 to 4

1. Preparing materials

2. Rub a layer of butter on the baking cup and add some fine sugar.

3. Pour the milk into a small pot, stir the flour in a sieve until the flour is grain-free, add butter, stir 15 grams of fine sugar until it is grain-free, heat it over a small fire and stir continuously, cook it until it is a thick paste, turn off the fire, dry and add egg yolk, lemon juice and rum to mix.

4. Egg whites with 50 grams of fine sugar to dry foam

Steps 5 to 8

5. Divide the egg yolk three times, mix it quickly and evenly in the milk egg yolk, and pour it into the baking cup until it is eighty-nine percent full.

6. Preheat the oven to 200 degrees and put it in the baking cup for 15 to 20 minutes.

7. The egg yolk is swollen and ready to eat, delicate and nutritious.

Handy cooking tips

　　Shuffle is good for babies, delicious and nutritious! Eat it hot, otherwise it will collapse