Black sesame seeds

2023-10-29 14:18:49BAKING

　　Last night's result [pleasant] was the first time I made "Sachima" [peeled], it feels good oh! it's very simple, it's a quick snack [pleasant], it's not a hassle to operate [jumps and jumps], it's a little sticky at the beginning and at the end oh! so the addition of raw flour is important [smiles], the first time I used "malt sugar" with that sticky feeling reminded me of my grandfather who made sugar thin when I was a child [smiles] [smiles] [smiles], the peel can be sliced a little!

WHAT YOU NEED

Ingredients

Appropriate amount of roughage
200 grams of powder
145 grams of eggs
5 grams of flour
10 grams of water
A moderate amount of cornstarch
A moderate amount of syrup
160 grams of fine sugar
100 grams of malt sugar
35 grams of water
Decorations in moderation
30 grams of ripe black sesame
Cooking oil in moderation

How TO MADE Black sesame seeds

Steps 1 to 4

1. Enriched powder and bubble powder mixed over the sieve

2. Spread the eggs in the flour, mix and absorb into a wet dough, add a moderate amount of water, put a little cornstarch on the dough, so that the dough does not stick to the hands, and let the dough loosen for 15 minutes.

3. Sprinkle a little cornstarch on the operating table, grind the prepared dough into large slices, cut it into several small slices, and sprinkle some cornstarch.

4. The oil is heated to 150 degrees, it's put in the billet, it's put in the billet, it floats quickly, and that's it.

Steps 5 to 8

5. Spare parts for the blade

6. Cook the syrup, sugar, water, and malt into a pot, heat it on a small fire, until the sugar dissolves, and the syrup forms a thick foam, and continue to cook it on a small fire, until the syrup is cooked and the fine lines can be pulled out.

7. After cooking the syrup, close the fire, put the cooked sesame seeds in the syrup, stir quickly while it is hot, and dip them in the syrup.

8. Quickly mixed

Steps 9 to 12