The cake is an ancient Western dish, usually made in an oven, and the cake is made with eggs, white sugar, and wheat flour as the main ingredients.It is made with milk, fruit juice, milk powder, aromatic powder, colored oil, water, ghee, and powdered powder.After being stirred, it is cooked and baked into a sponge-like dough.And what we're going to do today is we're going to make a non-grilled cheesecake, and it's not as soft as a regular cake, but it's got an alcoholic side.The homemade cake tastes fresher, it's not as tasty as the one you buy outside, and the children's shoes that like the cake can be made by hand.

WHAT YOU NEED

Ingredients

250 grams of cheese
A small jar of milk
Two packs of Olio
White sugar to taste
A few tablespoons of milk
A kilo of mangoes
4 tablets of gelatin
Moderate amounts of almonds
A few pieces of dark chocolate

How TO MADE Mango and cheese cake

Steps 1 to 4

1. Scratch it off.

2. Shredded

3. Meat harvesting

4. Half a slice

Steps 5 to 8

5. Half a dozen of them.

6. Make a base of cookie crumbs with milk and refrigerate for one hour.

7. Gelatin foam water softening, then waterproofing

8. Milk thistle, cheese and mango sauce mixed, mixed with milk thistle

Steps 9 to 12

9. Mix well, garlic liquid, stir evenly, pour into the mold, add more than half of the grain, pour again, shake a little, decorate with chocolate flowers, but do not decorate! refrigerate for 5 hours, take out the almond decoration!

10. Completed