WHAT YOU NEED

Ingredients

125 ml of milk
25 grams of sugar
One egg.
A little bit of spice.
75 grams of sugar
20 ml of water

How TO MADE Carrot pudding

Steps 1 to 4

1. Milk with 25 grams of sugar, heated insulated

2. Put it aside.

3. Added egg juice

4. Two screenings

Steps 5 to 8

5. 75 grams of refined sugar with 20 ml of water, heated

6. Amber fire extinguisher

7. The caramel condensed into the egg yolk.

8. Heat the water in the deep frying pan, put the bottle of pudding in it, make sure it's more than half the bottle

Steps 9 to 12

9. Preheat the oven at 165 degrees for 35 minutes

10. That's sweet.

Handy cooking tips

　　I eat this at home, so the square is cut in half.