Pumpkin season, it's natural to make a cake theme.How many are you going to eat at once? The square provides the amount of seven small cakes.The process map shows the friendship of Mido's children.

WHAT YOU NEED

Ingredients

Three eggs.
42 grams of pumpkin
Fresh milk 28 grams
16 grams of cooking oil
Low flour 50 grams
Protein three.
55 grams of white sugar
Drops of lemon juice

How TO MADE Small cakes with pumpkin flavor

Steps 1 to 4

1. In three eggs, add steamed pumpkin paste (peeled) to the dough.

2. Mixed.

3. Pour into the oil and stir.

4. Pour into the milk and stir.

Steps 5 to 8

5. Put the low-flour dough in the cake dough, the kids help with the dough, the look is standard.

6. Mix the flour.

7. Add the sugar three times to the protein, add the lemon juice, and let the protein bubble dry, preferably with the bowl upside down so it doesn't fall off.

8. Add half of the protein to the egg yolk prepared in step 6 and mix evenly using the gesture method of slicing and stirring combined.

Steps 9 to 12

9. Add the cake paste from step 8 to the remaining protein and mix again to make a uniformly smooth cake paste as shown in the picture.

10. Place the cake paste in a paper cup, shake twice, remove the bubbles, 172 degrees, 12-14 minutes, bake, remove the dough

11.

Handy cooking tips

　　If there is no low-flour flour, it can be pre-mixed with a 2:1 ratio of medium-strength flour and cornstarch, which can be used to make low-flour cakes.Preheat the oven in advance.