Traditional bread pudding

　　Bread pudding is a very elegant pudding, insisting on starting with the classics and then looking for innovation.

WHAT YOU NEED

Ingredients

120 grams of bread
50 grams of butter
Two eggs.
150 ml of milk
60 grams of cream
White sugar 25 grams

How TO MADE Traditional bread pudding

Steps 1 to 4

1. Cut the bread into small pieces, stir in softened butter, let the butter soak into the bread, stir the eggs evenly, stir in the bag, soak

2. Milk, cream, and sugar are boiled in a small pot, dried, and poured into a bag.

3. Preheat the oven to 180 degrees and bake for 40 minutes.

4.

Handy cooking tips

　　If you don't like cooking, you can lower the temperature appropriately and check it every ten minutes while cooking to avoid cooking too much.