Chocolate pumpkin pie

WHAT YOU NEED

Ingredients

Chocolate peel in moderation
90 grams of low-fat flour
10 grams of cocoa powder
15 grams of fine sugar
60 grams of butter
30 grams of eggs
Pumpkin filling in moderation
250 grams of pumpkin meat
20 grams of butter
25 grams of eggs
15 ml of milk
20 grams of butter
5 ml of cornstarch
30 grams of fine sugar
20 grams of red sugar

How TO MADE Chocolate pumpkin pie

Steps 1 to 4

1. Peel the seeds, cut them into pieces, and cook them.

2. Add butter, sugar, milk, starch, and knead.

3. The flour and cocoa powder are sifted, added butter and eggs, and mixed evenly.

4. The dough is rolled into about 3 mm flakes.

5. I'm looking for a prototype mold that fits the size, and I'm using the lid of a honey bottle at home, and I'm laying the skin in the mold.

6. Cook at 190 degrees for about 15 minutes.

7. The prepared pumpkin paste is poured into the baked peel, baked at 180 degrees for about 20 minutes, and it's done.

Handy cooking tips

　　I did 12 of these fractions.The baking time can be adjusted according to your oven.