Chocolate lava cake

WHAT YOU NEED

Ingredients

140 grams of milk chocolate
Unsalted butter 110 grams
60 grams of low-fat flour
20 grams of fine sugar
One whole egg.
One egg yolk
A little sugar.
Little unsalted butter (melted)

How TO MADE Chocolate lava cake

Steps 1 to 4

1. Eggs and egg yolks are mixed evenly with sugar and do not need to be stirred.

2. Chocolate chopped, added butter, waterproof melted, stirred evenly.

3. Chocolate with egg yolk and sifted low-fat flour mixed together.

4. Brush a layer of melted butter in the mold, then pour the dough into it.

5. For the Shuffle Cup, it is recommended to fill 8 points; the height of the ordinary cake cup is not more than 2/3 of the height.

6. Bake for 8 to 10 minutes in a preheated oven at 200 °C.

7. After baking, carefully remove the mold and filter the sugar powder.

8. On the table.

Handy cooking tips

　　In order to save on baking with dark chocolate, I used Dev's lazy milk chocolate...Milk chocolate on the market is usually sweeter, so I changed my sugar from 40 g to 20 g.Please adjust the oven temperature and time according to your oven.